Catering Menu
Pizza’s & Calzones
Napoli Style Pizza
Mozzarella, Fresh Basil, House made Sauce, Pepperoni, all on our house made Napoli style dough
Mr. Fancy Pants
Our most decadent Napoli Style Pizza. Kale Cashew Pesto sauce, baked with fresh Mozzarella, then topped with fresh Arugula rocket salad & Prosciutto, then drizzled with rich olive oil & Balsamic glaze.
Basque Combination Pizza
Taste some of Boise’s best Basque Culture on this Napoli Style Pizza topped with Mushrooms, Pickled Red Onion, Sweet Bell Peppers, & Ansots Basque Chorizo.
Hot Mike
This one is a take on the classic pepperoni pizza with some sweat heat!
Our classic Napoli style pepperoni pizza is heavily drizzled straight out of the oven with Mike’s HOT Honey for that flavor POP you’ve been looking for!
Matty Melt Calzone
Take this one on the go and eat it whilst scaling a cliff. The Matty Melt calzone is made with our house sauce, sprinkled with mozzarella, & stuffed with your choice of any toppings we have on hand. Try it with the Tri-Tip and Veggies, or roll solo as a purist and get pepperoni only, we leave the customization of your adventure up to you.
Panuozzi Sandwiches
(what is this you ask? Panouzzi , pronounced "pin-yatzi", is a form if Italian street food made from pizza dough originating in the early 1980's south of Naples Italy)
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Big Smoke
Thin as paper, sliced and smoked tri-tip with Havarti cheese on a bed of fresh mixed greens, sliced sweet peppers, house pickled red onions, topped with house made garlic horseradish aioli
Italiano
This one is our classic! Genoa Dry Salami, sliced so thin it'll make your tastebuds shout "MORE!!" Paired up against our Smoked Pepperoni on a veggie bed of mixed greens, sliced sweet peppers, house pickled red onion & Havarti cheese. This all gets a schmear of our house garlic aioli and, the secret of the show, a mild Kale Cashew Pesto to bring it all together
Salads
Big Salad
Our house Big Salad IS the bomb diggs. We include Smoked Pepperoni, Genoa Salami, sliced sweet peppers, house made pickled red onions, fresh mozzarella & house made croutons on a fatty bed of mixed greens & a side of our house dressing; a creamy garlic basil balsamic vinaigrette.
